Hey, I’m Jules! I’ve spent most of my life at the intersection of good food and great community. The act of using my hands is a personal connection to the natural world. It is the very heartbeat of my craft. This passion, refined by an extensive background in the culinary world, led me directly to the world of ceramics. 

I graduated from the ceramics program at Haliburton School of Art and Design in 2025. I create minimalist, functional pieces. I feel the vessel is an essential ingredient of the meal, designed specifically to elevate the food and drink it holds. Expect pieces that aren't afraid to get used, washed, and passed around the table.